Chaillot catering x Bande de cheffes

In partnership with Bande de cheffes, Chaillot offers sustainable cuisine made exclusively from fresh products. Enjoy a meal in an exceptional environment facing the Eiffel tower.
On week-ends : brunch on Saturday and Sunday.
Before and after the show : bar service & sweet/savory snacks.
[available from September the 16th 2023]

Buffet Bande de Cheffes

Being a cook is a way to show people what we like and the way we like it. It's sharing our culture and origins.

Bande de cheffes team

Useful information

- From Tuesday to Monday : bar and finger food before and after the shows (from 6:30 PM to 11:00 PM)
- On Saturday : brunch (from 12:00 AM to 3:00 PM)
- On Sunday : brunch (from 11:00 AM to 3:00 PM)

Zoom sur les brunchs

Dans un cadre exceptionnel, profitez d'une formule de brunch avec buffet à volonté.
Samedi de 12h à 15h et dimanche de 11h à 15h.
2 formules :
→ formule adulte 36€
(buffet à volonté + 1 boisson chaude + 1 boisson fraîche + 1 mocktail ou un verre de vin)
→ formule enfant 16€
(buffet à volonté + 1 boisson chaude + 1 boisson fraîche)

A human-scale team

Managed by Charlotte Leluc, commited to solidarity and insertion for 20 years, Bande de cheffes is a team of ten exiled women hired full time. The team presents home made cooking based of fresh products.

Sustainable cuisine

All sweet and savoury snacks by Bandes de Cheffes are 100% home made !

Their products are in season, mostly organic and local, and bought through short supply chains.

Their waste is recycled, unsold are redistributed and they travel by electric cars. Single-us plastic is almost wiped out.
Bande de Cheffes